The Story
The savory crunch and a squeeze of lime will have you thinking itās summer all year long. Small Batch Recipe No. 72 is packed full of fresh citrus notes paired with a savoryĀ chicharrones crunch. UseĀ 'em as a scoop for guacamole or as a topper on your favorite taco.
Dip on! These rinds are made from antibiotic-free meat.
3.6-ounce bags, 7 servings per bag!
Details
- 3.6-ounce bags
- As low as $0.61/serving
- 7 servings per bag
- Made from antibiotic-freeĀ meat
- Keto and low-carb diet-friendly
- 10g of protein per serving
- <1g total carbohydrate per serving
- 0g trans fat
- Gluten-free
- 30% less sodium than traditional pork rinds
Ingredients
Pork Rinds, Sunflower Oil, Salt, Tapioca Starch, Sugar, Citric Acid, Lime Powder, Spices, and Natural Flavors.
Nutrition Information
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
The savory crunch and a squeeze of lime will have you thinking itās summer all year long. Small Batch Recipe No. 72 is packed full of fresh citrus notes paired with a savoryĀ chicharrones crunch. UseĀ 'em as a scoop for guacamole or as a topper on your favorite taco.
Dip on! These rinds are made from antibiotic-free meat.
3.6-ounce bags, 7 servings per bag!
Details
- 3.6-ounce bags
- As low as $0.61/serving
- 7 servings per bag
- Made from antibiotic-freeĀ meat
- Keto and low-carb diet-friendly
- 10g of protein per serving
- <1g total carbohydrate per serving
- 0g trans fat
- Gluten-free
- 30% less sodium than traditional pork rinds
Ingredients
Pork Rinds, Sunflower Oil, Salt, Tapioca Starch, Sugar, Citric Acid, Lime Powder, Spices, and Natural Flavors.
Nutrition Information
